Food in the City
Jonathan Nunn, the founder of Vittles, talks to The Common Table about his new book with Open City concerning food, architecture, diversity and marginal spaces in London.
S72+ Supply Chains
S72+ is a new collaborative dinner series by studio_lovell, founders of The Common Table, where we gather a variety of people from different disciplines to discuss pivotal issues, in this case, "supply chains".
Foraging As Resistance
Artist film-maker Jumana Manna's new film "Foragers" is about the criminalisation of herb-picking culture in Palestine and Israel. An exclusive interview for The Common Table by Sophia Hoffinger.
On Food and Connection
David Matchett grew up on a farm in Armagh in the 1970s then went on to establish himself in the London gastro scene. A story about food, identity and belonging.
Chairs at the Table
Anthropologist architects Jingru (Cyan) Cheng and Chen Zhan bring chairs to The Common Table as tools for resilient collective structures of care in China.
Why Study Food?
Dr. Lenore Newman wanted to run the family fishing business but now she's a culinary geographer and expert advisor to governments on the impact of climate change on food security and global cuisines. We talk to her about her journey into food.
Social Kitchen
Forget the museum café, having public kitchens in cultural spaces, says educator and curator Sepake Angiama, could shift the power dynamic between institutions and the public that they wish to engage.
Architectural Acupuncture
Architect Xu Tiantian on her team's network of interventions involving rural food production in Songyang, China to improve the well-being of the entire region.
Salmon: A Red Herring
Cooking Sections is a collective examining the systems that organise the world through food using research-based practices. Their project focusing on salmon farming is currently on show at Tate Britain.
!["Aural Oral is a series of site-specific studies and sensorial junctures in agricultural research, offering a sensorial reflection on processes of cultivation and consumption. [...] Each accompanying track sketches a sonic cartography of the dish, amplifying the micro-actions of both the farm and the kitchen, proposing resonant reflections of its cultivation and consumption to extend beyond the domain of the gustatory." Link in bio for the full interview with investigative artist Grace Gloria Denis about her 'Aural Oral' project.](https://scontent-dus1-1.cdninstagram.com/v/t51.29350-15/305044383_150524984277544_7658359677398377927_n.webp?stp=dst-jpg&_nc_cat=109&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=RyDsn0EaicMAX8K-0lV&_nc_ht=scontent-dus1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-ndcAGRJn7D7rsGg7uDaglCBqiFX9W-pGGayBJu1fSZg&oe=63430CC5)
