On Food and Education: Namukolo Covic
Agriculture and nutrition expert and facilitator of dialogue processes, Namukolo Covic on the path back to delivering a diverse and healthy plate in African countries.
On Food and Education: Scott Alves Barton
Scott Alves Barton is a cultural anthropologist of African diasporic food ways. His goal is to provide tools for engagement to allow people to have agency in knowledge acquisition, decision-making and autonomy about their food.
On Food and Education: Johanna Mendelson Forman
Johanna Mendelson Forman, an expert on international post-conflict transition issues, explains her educational hub Conflict Cuisine and the role of gastrodiplomacy as a tool for peace.
On Food and Education: Elizabeth Yorke
Chef turned food researcher Elizabeth Yorke talks about fostering thought, conversation and learning about the Indian food system through the kitchen.
On Food And Education: Devin O’Sullivan
Devin O’Sullivan, food provocateur & founder of the social enterprise FEAST, is working to improve food education right across Ireland, one classroom at a time.
On Food and Education: Lenore Newman
Five questions on food and education for food geographer, food security expert and government advisor Lenore Newman.
With Reverence
"When we eat certain foods, understand where they come from and all the nuances that make them what they are, we become active participants in their survival." An essay by food writer Nicholas Gill.
Lyutenitsa Queens
An urban-rural conversation about growing and preserving, heritage pink tomatoes, food festivals, UNESCO and good neighbourliness in Bulgaria.
No Cookery Books
Food connects through time, cultures, community and adversity. A conversation with cookery writer and scholar Claudia Roden about discovering identity and collective belonging through food.
