Foraging As Resistance

Artist film-maker Jumana Manna's new film "Foragers" is about the criminalisation of herb-picking culture in Palestine and Israel. An exclusive interview for The Common Table by Sophia Hoffinger.
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Soil and People

A consortium of collectives including architects, urbanists and ecologists have a strategy to make Luxemburg carbon-negative by 2050 by changing diets and land-use practices.
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On Food and Connection

David Matchett grew up on a farm in Armagh in the 1970s then went on to establish himself in the London gastro scene. A story about food, identity and belonging.
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Growing a Network

Berlin's Die Gemeinschaft was founded to bring transparency and better communication to the secretive world of top gastronomy.
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Dairy Non Dairy

Designer Philipp Kolmann is on a quest to create plant-based cheese and save the microbiomes and artisanal food culture of the Alps in the process.
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Knowledge is Choice

Nataly Restrepo is a strategic food designer who is pioneering new connections between food design and commerce. We talked to her about brand responsibility, active information-sharing and the future of food labelling.
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