On Food and Education: Caitlin Taylor
Five Questions on Food and Education for Caitlin Taylor, Principal of MASS Design Group and the Food System Design Lab at Yale School of Architecture.
On Food and Education: Arthur Potts Dawson
Five Questions on Food and Education for chef and food activist Arthur Potts Dawson.
On Food and Education: Friederike Gaedke
Five Questions on Food and Education for Friederike Gaedke, head of Die Gemeinschaft, a network of food professionals based in Germany with a new education programme for transforming food systems.
Tasting Through Time in Anatolia
Culinary and cultural curator Gamze Ineceli talks to The Common Table about tasting living traditions through the geographically-defined diversity of Anatolian cheeses.
On Food and Education: Malena Martínez
Five Questions on Food and Education for Malena Martínez, co-director of the Mater Iniciativa research centre in Peru.
On Food and Education: Samuel Ikua
Five Questions on Food and Education for Samuel Ikua of the Mazingira Institute in Nairobi where they teach knowledge and skills for urban food production.
On Food and Education: Formafantasma
Five questions on food and education for Andrea Trimarchi and Simone Farresin of the research-based design studio Formafantasma.
On Food and Education: Eleanor Barnett
Five Questions on Food and Education for Eleanor Barnett, cultural food historian and founder of @historyeats.
