Mo(u)lding Food Futures
LinYee Yuan, the founder and editor of MOLD magazine, talks about designing the future of food, working in print and her recent return to place-based practice in the community.
The Milk Trekker
Cheesemaker Trevor Warmedahl visits Tushetian herders in the pastoral highlands of the Caucasus to learn about their adaptive relationship with landscape, livestock and indigenous microbes.
Food in the City
Jonathan Nunn, the founder of Vittles, talks to The Common Table about his new book with Open City concerning food, architecture, diversity and marginal spaces in London.
S72+ Supply Chains
S72+ is a new collaborative dinner series by studio_lovell, founders of The Common Table, where we gather a variety of people from different disciplines to discuss pivotal issues, in this case, "supply chains".
Water: Elixir of Taste
Water is to India what soil is to Europe, says design researcher Priya Mani. An exploration of the idea that water, or the lack of it, is responsible for the intrinsic taste of foods.
Spaceship Hour
Alone in space, their relationship with the routine of growing food is the only one our protagonist needs, until they make a mistake. A short story by Jimenez Lai.
Foraging As Resistance
Artist film-maker Jumana Manna's new film "Foragers" is about the criminalisation of herb-picking culture in Palestine and Israel. An exclusive interview for The Common Table by Sophia Hoffinger.
Soil and People
A consortium of collectives including architects, urbanists and ecologists have a strategy to make Luxemburg carbon-negative by 2050 by changing diets and land-use practices.
On Food and Connection
David Matchett grew up on a farm in Armagh in the 1970s then went on to establish himself in the London gastro scene. A story about food, identity and belonging.
!["Aural Oral is a series of site-specific studies and sensorial junctures in agricultural research, offering a sensorial reflection on processes of cultivation and consumption. [...] Each accompanying track sketches a sonic cartography of the dish, amplifying the micro-actions of both the farm and the kitchen, proposing resonant reflections of its cultivation and consumption to extend beyond the domain of the gustatory." Link in bio for the full interview with investigative artist Grace Gloria Denis about her 'Aural Oral' project.](https://scontent-dus1-1.cdninstagram.com/v/t51.29350-15/305044383_150524984277544_7658359677398377927_n.webp?stp=dst-jpg&_nc_cat=109&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=RyDsn0EaicMAX8K-0lV&_nc_ht=scontent-dus1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-ndcAGRJn7D7rsGg7uDaglCBqiFX9W-pGGayBJu1fSZg&oe=63430CC5)
