On Food and Education: Joshna Maharaj
Chef, activist and author of "Take Back the Tray" Joshna Maharaj is changing the way institutions understand the importance of food.
Pultost: A Messenger from the Past
Itinerant cheesemaker and researcher Trevor Warmedahl visits Norway to learn about an ancient rennet-less local cheese called Pultost and the traditional farming systems it belongs to.
Diet Degrowth
Sean Roy Parker is part of a movement seeking new connections between food, consumption and digestion. Here he proposes a new "diet degrowth" discourse.
On Food and Education: Namukolo Covic
Agriculture and nutrition expert and facilitator of dialogue processes, Namukolo Covic on the path back to delivering a diverse and healthy plate in African countries.
On Food and Education: Scott Alves Barton
Scott Alves Barton is a cultural anthropologist of African diasporic food ways. His goal is to provide tools for engagement to allow people to have agency in knowledge acquisition, decision-making and autonomy about their food.
On Food and Education: Johanna Mendelson Forman
Johanna Mendelson Forman, an expert on international post-conflict transition issues, explains her educational hub Conflict Cuisine and the role of gastrodiplomacy as a tool for peace.
On Food and Education: Elizabeth Yorke
Chef turned food researcher Elizabeth Yorke talks about fostering thought, conversation and learning about the Indian food system through the kitchen.
On Food And Education: Devin O’Sullivan
Devin O’Sullivan, food provocateur & founder of the social enterprise FEAST, is working to improve food education right across Ireland, one classroom at a time.
On Food and Education: Lenore Newman
Five questions on food and education for food geographer, food security expert and government advisor Lenore Newman.
