The Floating Gardens of Bangladesh

As climate change pushes more of the world underwater, the pro-people, nature-based technology of floating agriculture practices in Bangladesh is a powerful model for rural resilience and empowerment, writes Vinod Koshti.
Read More

Revolution Not Evolution

German supermarket giant Rewe's all-new timber construction supermarkets come complete with rooftop farms. Klaus Wiens, their head of construction, explains why reconfiguring the future of supermarkets, is the only way forward.
Read More

How to Feed the World Responsibly

Tara Shyam is Executive Director of Regen10, a global initiative to support the transition to an inclusive, regenerative, and equitable agrifood systems, and it just published a roadmap. A conversation about sharing responsibility as well as direction.
Read More

Farmacy’s Manifesto

A self-published handbook from a Notting Hill vegan restaurant might seem an unlikely vehicle for a radical food systems manifesto, but Farmacy's Manifesto on the Future of Food makes a compelling, if imperfect, case for regenerative agriculture and the urgent need to rethink how “we” feed ourselves.
Read More

Sowing Seeds of Hope in Ukraine

We asked Yuliya Stefanyuk, the World Central Kitchen's Response Director in Ukraine, about WCK's new project distributing of seeds to help those affected by the war grow their own food and rebuild resilience.
Read More

SOS: Who’s Saving Our Soils?

The EU Soil Strategy for 2030 was launched in November 2021 as part of the European Green Deal. Its first law, the Soil Monitoring Law, went into force in December 2025. But is it enough to save our soils and ourselves?
Read More

The Last Harvest

Dr Debal Deb and The Last Harvest is a documentary about one man's decades-long battle to rescue India's indigenous rice diversity from oblivion. Journalist Dan Saladino visits Basudha Farm in Odisha, to learn about how he is building a sustainable legacy.
Read More

The Future is Ancestral

An agricultural collective called Arca Tierra supplies 50 city restaurants as well as locals with fresh food by reviving ancestral agriculture practices in the Chinampas wetlands near Mexico City. The Common Table spoke to the farm coordinator Sebastián Herrera, about finding what was lost.
Read More