Far From the Madding Cows

Am I a farmer? A grazier? A conservationist? Fifth-generation tenant farmer Frankie Guy talks about her struggles as well as her joys farming beef on Salisbury Plain in England.
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This Bite Will Cost You

Priya Mani attends a MAD Monday panel talk to hear experts discuss how the current food price crisis is manifesting in the food chains of Northern Europe and Denmark in particular.
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Terroir, Taste & Place

Can a place really have a taste? Of course, it's all about the balance between the human and non-human and appreciating the big picture says sommèliere, gastronome and food writer Ursula Heinzelmann.
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A Culture of Resilience

Anthropologist Lindsey Foltz looks at food preservation practices in Bulgaria in the context of food sovereignty and finds a lot to learn about developing and preserving resilient food systems.
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Mo(u)lding Food Futures

LinYee Yuan, the founder and editor of MOLD magazine, talks about designing the future of food, working in print and her recent return to place-based practice in the community.
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S72+ Supply Chains

S72+ is a new collaborative dinner series by studio_lovell, founders of The Common Table, where we gather a variety of people from different disciplines to discuss pivotal issues, in this case, "supply chains".
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Spaceship Hour

Alone in space, their relationship with the routine of growing food is the only one our protagonist needs, until they make a mistake. A short story by Jimenez Lai.
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Foraging As Resistance

Artist film-maker Jumana Manna's new film "Foragers" is about the criminalisation of herb-picking culture in Palestine and Israel. An exclusive interview for The Common Table by Sophia Hoffinger.
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