Nataly Restrepo is a “strategic food designer” who is pioneering new connections between food design and commerce. We talked to her about brand responsibility, active information-sharing and the future of food labelling.
Dr. Lenore Newman wanted to run the family fishing business but now she's a culinary geographer and expert advisor to governments on the impact of climate change on food security and global cuisines. We talk to her about her journey into food.
Sara Harper and Danielle Schwab on shifting brands and farmers towards regenerative practice, the futility of waiting for legislation, organic greenwashing and the challenge of changing mindsets.