No Cookery Books

Food connects through time, cultures, community and adversity. A conversation with cookery writer and scholar Claudia Roden about discovering identity and collective belonging through food.
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On Food and Education: Friederike Gaedke

Five Questions on Food and Education for Friederike Gaedke, head of Die Gemeinschaft, a network of food professionals based in Germany with a new education programme for transforming food systems.
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