Far From the Madding Cows

Am I a farmer? A grazier? A conservationist? Fifth-generation tenant farmer Frankie Guy talks about her struggles as well as her joys farming beef on Salisbury Plain in England.
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This Bite Will Cost You

Priya Mani attends a MAD Monday panel talk to hear experts discuss how the current food price crisis is manifesting in the food chains of Northern Europe and Denmark in particular.
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Sustainability by Stealth

As specialists in food retail and hospitality, architects Holland Harvey's value-led practice is all about teamwork, collaboration and conscious choice. It's an approach that's not just applicable to architecture.
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Mo(u)lding Food Futures

LinYee Yuan, the founder and editor of MOLD magazine, talks about designing the future of food, working in print and her recent return to place-based practice in the community.
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S72+ Supply Chains

S72+ is a new collaborative dinner series by studio_lovell, founders of The Common Table, where we gather a variety of people from different disciplines to discuss pivotal issues, in this case, "supply chains".
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Water: Elixir of Taste

Water is to India what soil is to Europe, says design researcher Priya Mani. An exploration of the idea that water, or the lack of it, is responsible for the intrinsic taste of foods.
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On Food and Connection

David Matchett grew up on a farm in Armagh in the 1970s then went on to establish himself in the London gastro scene. A story about food, identity and belonging.
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Knowledge is Choice

Nataly Restrepo is a strategic food designer concerned with new connections between food design and commerce. We talked to her about brand responsibility and the future of food labelling.
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