LinYee Yuan, the founder and editor of MOLD magazine, talks about designing the future of food, working in print and her recent return to place-based practice in the community.
Alone in space, their relationship with the routine of growing food is the only one our protagonist needs, until they make a mistake. A short story by Jimenez Lai.
Designer Philipp Kolmann is on a quest to create plant-based cheese and save the microbiomes and artisanal food culture of the Alps in the process.
Designers of the future Superflux's Refuge for Resurgence invokes the symbolic by setting a table for interspecies dialogue in the wreckage of the Anthropocene, writes Alec Carver.
Designer architect Rianne Makkink talks about her studio's harbour redevelopment plan complete with low-impact food and energy resources: mushrooms, insects, duckweed and seaweed.
Do cyber cows dream of electric milkmaids? The endearing mocumentary mundanity of Sergei Vasiliev‘s sci-fi short about future farming in Russia.
Architect Jan Gerits proposes a vertical farm that owns itself, a place where humans and non-humans can participate in a symbiotic self-sustaining existence.
In our exclusive interview, speculative architect Liam Young explains why his new film Planet City is a future fiction designed to stimulate the mass(ive) ideological shift necessary for future survival on earth.
Food Cosmogonies is an experimental online course using critical thinking to re-conceptualise the world through food.