On Food & Education: Joshna Maharaj
Chef, activist and author of "Take Back the Tray" Joshna Maharaj is changing the way institutions understand the importance of food.
On Food & Education: Namukolo Covic
Agriculture and nutrition expert and facilitator of dialogue processes, Namukolo Covic on the path back to delivering a diverse and healthy plate in African countries.
On Food & Education: Scott Alves Barton
Scott Alves Barton is a cultural anthropologist of African diasporic food ways. His goal is to provide tools for engagement to allow people to have agency in knowledge acquisition, decision-making and autonomy about their food.
On Food & Education: Johanna Mendelson Forman
Johanna Mendelson Forman, an expert on international post-conflict transition issues, explains her educational hub Conflict Cuisine and the role of gastrodiplomacy as a tool for peace.
On Food & Education: Elizabeth Yorke
Chef turned food researcher Elizabeth Yorke talks about fostering thought, conversation and learning about the Indian food system through the kitchen.
On Food & Education: Devin O’Sullivan
Devin O’Sullivan, food provocateur & founder of the social enterprise FEAST, is working to improve food education right across Ireland, one classroom at a time.
On Food & Education: Lenore Newman
Five questions on food and education for food geographer, food security expert and government advisor Lenore Newman.
On Food & Education: Caitlin Taylor
Five Questions on Food and Education for Caitlin Taylor, Principal of MASS Design Group and the Food System Design Lab at Yale School of Architecture.
On Food & Education: Arthur Potts Dawson
Five Questions on Food and Education for chef and food activist Arthur Potts Dawson.
