Marije Vogelzang: Sharing Lunch Tokyo; 40 strangers connected by the tablecloth and by sharing food, 2017. Photo: Kenji Masunaga, courtesy Marije Vogelzang.

On Food & Education: Marije Vogelzang

  • 8. February 2024
  • 5 minute read
The Dutch eating designer and educator Marije Vogelzang, former head of Food Non Food at the Design Academy Eindhoven, one of the world's first food design degree departments, talks about teaching the eating human being.
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On Food & Education: Jonathan Deutsch

  • 2. February 2024
  • 8 minute read
Jonathan Deutsch is the founder of the Drexel Food Lab in Philadelphia, where the culinary studies programme he designed is about culture, gastronomy, food science, business, food design, and also cooking.
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On Food & Education: Namukolo Covic

  • 23. September 2023
  • 10 minute read
Agriculture and nutrition expert and facilitator of dialogue processes, Namukolo Covic on the path back to delivering a diverse and healthy plate in African countries.
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Photograph of people operating an African American soul food booth at the Texas Folklife Festival. There are three people behind a counter that has various warming trays filled with food. There is a woman in front waiting for her food to be served.

On Food & Education: Scott Alves Barton

  • 21. September 2023
  • 4 minute read
Scott Alves Barton is a cultural anthropologist of African diasporic food ways. His goal is to provide tools for engagement to allow people to have agency in knowledge acquisition, decision-making and autonomy about their food.
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