Can You Feel The Force?
From me to we: a biocosmic metaphor in a speculative meditation on humans and holobionts, microbes and midichlorians, Star Wars and storytelling by Sophie Lovell. May the Force be with us.
Through the Lens of Food
Journalist Nathan Thornburgh is the co-founder and publisher of Roads & Kingdoms. He also worked closely with Anthony Bourdain on the Explore Parts Unknown series and the travel podcast The Trip. Here he talks to The Common Table about print as self-care and how food can form the soul.
Eating Dirt
Dr masharu is an artist and the founder of the Museum of Edible Earth in Amsterdam. They also like to eat dirt. The Common Table talked to them about geophagy, fetishes, cultural taboos and cultural norms.
The Living Recipe
Chef, writer, student, father, Nathan Farrell addresses the received wisdom of the recipe in formal culinary education. He calls for a decolonised food literacy taught in a way that remembers without freezing and transforms without erasing.
A Taste for Microplastics
Microplastic pollution expert Dr Sherri Mason talks to The Common Table about the pervasive presence of tiny plastic particles within the planet’s ecosystems and why we are being encouraged to keep adding more, not less, of them to our food and soils.
Food Design, It’s Complicated
Can Food Design improve our relationships with food or is it just a grandiose term for decorative plating? Leading voices in Food & Design, Priya Mani, Sonia Massari, Fabio Parasecoli, Laila Snevele, and Sophie Lovell confer at a communal table moderated by our own Orlando Lovell.
The Good Life
First Nations filmmaker and curator Cass Gardiner talks to The Common Table about stewardship, reciprocity, the bittersweet aspect of "home", and how she uses food to open a window for non-Native people into her world and community.
Change the (Design) System
A conversation with Systems Change Designer Ashley Scarborough about how she redesigned her own professional path and found food systems as her medium.
The Capacity to Evoke
Food and food systems are emerging as a vital focus of investigative cultural practice. The Common Table talked to curator Meriç Öner, former Director of Salt in Istanbul, who brings her unique perspective to the intersection of food, culture and art.
