Waste Not

Understanding and addressing food waste is a collective process that goes beyond the kitchen. Writer and editor LinYee Yuan looks at some fine dining pioneers working to turn a distasteful subject into a revelatory and inspiring source to awaken both tastebuds and the imagination.
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Pultost: A Messenger from the Past

Itinerant cheesemaker and researcher Trevor Warmedahl visits Norway to learn about an ancient rennet-less local cheese called Pultost and the traditional farming systems it belongs to.
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Diet Degrowth

Sean Roy Parker is part of a movement seeking new connections between food, consumption and digestion. Here he proposes a new "diet degrowth" discourse.
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On Food and Education: Namukolo Covic

Agriculture and nutrition expert and facilitator of dialogue processes, Namukolo Covic on the path back to delivering a diverse and healthy plate in African countries.
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Photograph of people operating an African American soul food booth at the Texas Folklife Festival. There are three people behind a counter that has various warming trays filled with food. There is a woman in front waiting for her food to be served.

On Food and Education: Scott Alves Barton

Scott Alves Barton is a cultural anthropologist of African diasporic food ways. His goal is to provide tools for engagement to allow people to have agency in knowledge acquisition, decision-making and autonomy about their food.
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