Serving Seagrass on Aegina
Vessel is a creative collective based on the Greek island of Aegina. In 2026, they mapped the underwater seagrass meadows surrounding the island and turned the maps into tablecloths for the local restaurants.
Can You Feel The Force?
From me to we: a biocosmic metaphor in a speculative meditation on humans and holobionts, microbes and midichlorians, Star Wars and storytelling by Sophie Lovell. May the Force be with us.
BEANS; PEAS NUTS. AND SITTING
Stanley Green campaigned on a corner of Oxford Street in London between 1968 and 1993. Sophie Lovell relates a strange story about diets, moral commitment, sitting and lust that may also be a lesson in resilience.
Through the Lens of Food
Journalist Nathan Thornburgh is the co-founder and publisher of Roads & Kingdoms. He also worked closely with Anthony Bourdain on the Explore Parts Unknown series and the travel podcast The Trip. Here he talks to The Common Table about print as self-care and how food can form the soul.
The Ghibli Foodiverse
In the Studio Ghibli foodiverse, food and food preparation is hearth and home, conjuring a sensual state of longing and belonging, says Sophie Lovell
The Good Life
First Nations filmmaker and curator Cass Gardiner talks to The Common Table about stewardship, reciprocity, the bittersweet aspect of "home", and how she uses food to open a window for non-Native people into her world and community.
Wild Birds Food Alphabet
Artist curly_mads shares the story of her handmade, multispecies food zine.
Breakfast, Lunch & Dinner
A retrospective appreciation of Jan Švankmajer’s three-course, 1992, stop-motion film “Food”.
