people sittimg together at a dinner table

Through the Lens of Food

Journalist Nathan Thornburgh is the co-founder and publisher of Roads & Kingdoms. He also worked closely with Anthony Bourdain on the Explore Parts Unknown series and the travel podcast The Trip. Here he talks to The Common Table about print as self-care and how food can form the soul.
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The Ghibli Foodiverse

In the Studio Ghibli foodiverse, food and food preparation is hearth and home, conjuring a sensual state of longing and belonging, says Sophie Lovell
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The Good Life

First Nations filmmaker and curator Cass Gardiner talks to The Common Table about stewardship, reciprocity, the bittersweet aspect of "home", and how she uses food to open a window for non-Native people into her world and community.
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Leora Gesser – Stratiography 2, 2017; watercolour, conte, acrylic ink, pastel, and lichen on paper 28 x 40 inches

Eat Dirt

"...get your face in the dirt; cram your mouth and swallow with so much greed you choke yourself, a lump in your gullet like Saint-Exupéry’s snake..." A poem by Christine Knight
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Molding Food Futures

LinYee Yuan, the founder and editor of MOLD magazine, talks about designing the future of food, working in print and her recent return to place-based practice in the community.
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Food in the City

Jonathan Nunn, the founder of Vittles, talks to The Common Table about his new book with Open City concerning food, architecture, diversity and marginal spaces in London.
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Spaceship Hour

Alone in space, their relationship with the routine of growing food is the only one our protagonist needs, until they make a mistake. A short story by Jimenez Lai.
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