The Ghibli Foodiverse
In the Studio Ghibli foodiverse, food and food preparation is hearth and home, conjuring a sensual state of longing and belonging, says Sophie Lovell
The Good Life
First Nations filmmaker and curator Cass Gardiner talks to The Common Table about stewardship, reciprocity, the bittersweet aspect of "home", and how she uses food to open a window for non-Native people into her world and community.
Wild Birds Food Alphabet
Artist curly_mads shares the story of her handmade, multispecies food zine.
Breakfast, Lunch & Dinner
A retrospective appreciation of Jan Švankmajer’s three-course, 1992, stop-motion film “Food”.
Molding Food Futures
LinYee Yuan, the founder and editor of MOLD magazine, talks about designing the future of food, working in print and her recent return to place-based practice in the community.
Food in the City
Jonathan Nunn, the founder of Vittles, talks to The Common Table about his new book with Open City concerning food, architecture, diversity and marginal spaces in London.
Spaceship Hour
Alone in space, their relationship with the routine of growing food is the only one our protagonist needs, until they make a mistake. A short story by Jimenez Lai.
Foraging As Resistance
Artist film-maker Jumana Manna's new film "Foragers" is about the criminalisation of herb-picking culture in Palestine and Israel. An exclusive interview for The Common Table by Sophia Hoffinger.
