BEANS; PEAS NUTS. AND SITTING
Stanley Green campaigned on a corner of Oxford Street in London between 1968 and 1993. A strange story about diets, moral commitment, sitting and lust that may also be a lesson in resilience.
Through the Lens of Food
Journalist Nathan Thornburgh is the co-founder and publisher of Roads & Kingdoms. He also worked closely with Anthony Bourdain on the Explore Parts Unknown series and the travel podcast The Trip. Here he talks to The Common Table about print as self-care and how food can form the soul.
The Ghibli Foodiverse
In the Studio Ghibli foodiverse, food and food preparation is hearth and home, conjuring a sensual state of longing and belonging, says Sophie Lovell
The Good Life
First Nations filmmaker and curator Cass Gardiner talks to The Common Table about stewardship, reciprocity, the bittersweet aspect of "home", and how she uses food to open a window for non-Native people into her world and community.
Wild Birds Food Alphabet
Artist curly_mads shares the story of her handmade, multispecies food zine.
Breakfast, Lunch & Dinner
A retrospective appreciation of Jan Švankmajer’s three-course, 1992, stop-motion film “Food”.
Molding Food Futures
LinYee Yuan, the founder and editor of MOLD magazine, talks about designing the future of food, working in print and her recent return to place-based practice in the community.
Food in the City
Jonathan Nunn, the founder of Vittles, talks to The Common Table about his new book with Open City concerning food, architecture, diversity and marginal spaces in London.
