On Food & Education: Caitlin Taylor
Five Questions on Food and Education for Caitlin Taylor, Principal of MASS Design Group and the Food System Design Lab at Yale School of Architecture.
On Food & Education: Arthur Potts Dawson
Five Questions on Food and Education for chef and food activist Arthur Potts Dawson.
On Food & Education: Friederike Gaedke & Janna Jung-Irrgang
Five Questions on Food and Education for Friederike Gaedke, head of Die Gemeinschaft, a network of food professionals based in Germany with a new education programme for transforming food systems.
On Food & Education: Malena Martínez
Five Questions on Food and Education for Malena Martínez, co-director of the Mater Iniciativa research centre in Peru.
On Food & Education: Samuel Ikua
Five Questions on Food and Education for Samuel Ikua of the Mazingira Institute in Nairobi where they teach knowledge and skills for urban food production.
On Food & Education: Formafantasma
Five questions on food and education for Andrea Trimarchi and Simone Farresin of the research-based design studio Formafantasma.
On Food & Education: Eleanor Barnett
Five Questions on Food and Education for Eleanor Barnett, cultural food historian and founder of @historyeats.
On Food & Education: Inês Neto dos Santos
Five Questions on Food and Education for artist Inês Neto dos Santos, co-founder of Food Cosmogonies.
On Food & Education: Paola Antonelli
Five Questions on Food and Education for Paola Antonelli, Senior Curator of Architecture and Design at MoMA.
