On Food & Education: Elizabeth Yorke
Chef turned food researcher Elizabeth Yorke talks about fostering thought, conversation and learning about the Indian food system through the kitchen.
On Food & Education: Devin O’Sullivan
Devin O’Sullivan, food provocateur & founder of the social enterprise FEAST, is working to improve food education right across Ireland, one classroom at a time.
On Food & Education: Lenore Newman
Five questions on food and education for food geographer, food security expert and government advisor Lenore Newman.
On Food & Education: Caitlin Taylor
Five Questions on Food and Education for Caitlin Taylor, Principal of MASS Design Group and the Food System Design Lab at Yale School of Architecture.
On Food & Education: Arthur Potts Dawson
Five Questions on Food and Education for chef and food activist Arthur Potts Dawson.
On Food & Education: Friederike Gaedke & Janna Jung-Irrgang
Five Questions on Food and Education for Friederike Gaedke, head of Die Gemeinschaft, a network of food professionals based in Germany with a new education programme for transforming food systems.
On Food & Education: Malena Martínez
Five Questions on Food and Education for Malena Martínez, co-director of the Mater Iniciativa research centre in Peru.
On Food & Education: Samuel Ikua
Five Questions on Food and Education for Samuel Ikua of the Mazingira Institute in Nairobi where they teach knowledge and skills for urban food production.
On Food & Education: Formafantasma
Five questions on food and education for Andrea Trimarchi and Simone Farresin of the research-based design studio Formafantasma.
