Education Archives — Page 3 Of 4

On Food & Education: Friederike Gaedke & Janna Jung-Irrgang

8. March 2023
4 minute read

Five Questions on Food and Education for Friederike Gaedke, head of Die Gemeinschaft, a network of food professionals based in Germany with a new education programme for transforming food systems.

On Food & Education: Malena Martínez

8. February 2023
5 minute read

Five Questions on Food and Education for Malena Martínez, co-director of the Mater Iniciativa research centre in Peru.

On Food & Education: Samuel Ikua

7. February 2023
4 minute read

Five Questions on Food and Education for Samuel Ikua of the Mazingira Institute in Nairobi where they teach knowledge and skills for urban food production.

On Food & Education: Formafantasma

6. February 2023
5 minute read

Five questions on food and education for Andrea Trimarchi and Simone Farresin of the research-based design studio Formafantasma.

On Food & Education: Eleanor Barnett

4. January 2023
4 minute read

Five Questions on Food and Education for Eleanor Barnett, cultural food historian and founder of @historyeats.

On Food & Education: Inês Neto dos Santos

3. January 2023
5 minute read

Five Questions on Food and Education for artist Inês Neto dos Santos, co-founder of Food Cosmogonies.

On Food & Education: Paola Antonelli

2. January 2023
3 minute read

Five Questions on Food and Education for Paola Antonelli, Senior Curator of Architecture and Design at MoMA.

Neurogastronomic Polyphony

31. August 2022
9 minute read

Investigative artist Grace Gloria Denis uses the sound and taste of a meal as both a medium and a pedagogical tool to propose a digestible approach to critical inquiry.

Climate: Are We Thinking Too Hard?

4. October 2021
4 minute read

Writer, curator and educator John Thackara advocates a new kind of universal foundation course to foster ecological literacy and a whole-systems understanding of the world.