Kansas grain harvest 1956
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A Game of Monopoly

  • 24. April 2025
  • 10 minute read
We talk to Canadian political economist Jennifer Clapp about her latest book, “Titans of Industrial Agriculture” and the evolution of an extreme concentration of power that has allowed 12 companies to control most of the world's food production.
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Urban Fungi Farm

  • 24. July 2024
  • 10 minute read
Food startup expert Eldad Arnon is the co-founder of the gourmet urban mushroom farm Tupu in Berlin. TCT talked to him about the realities of sustainable urban food production and his vision for changing how we produce food.
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Molding Food Futures

  • 23. August 2022
  • 12 minute read
LinYee Yuan, the founder and editor of MOLD magazine, talks about designing the future of food, working in print and her recent return to place-based practice in the community.
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The Milk Trekker

  • 12. August 2022
  • 10 minute read
Cheesemaker Trevor Warmedahl visits Tushetian herders in the pastoral highlands of the Caucasus to learn about their adaptive relationship with landscape, livestock and indigenous microbes.
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Growing Green

  • 6. May 2021
  • 13 minute read
A conversation with Franz Drack, CMO of the vertical farm company &ever, about the high rise of dryponics, the value of food and changing the food chain.
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Kitchen Garden to Data Kitchen

  • 16. March 2021
  • 12 minute read
Berlin chef Alex Brosin talks about his journey from dreams of travel in the GDR, via a series of Michelin-starred kitchens, back to the kitchen garden and then on to the Data Kitchen.
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