Tasting Through Time in Anatolia
Culinary and cultural curator Gamze Ineceli talks to The Common Table about tasting living traditions through the geographically-defined diversity of Anatolian cheeses.
On Food & Education: Malena Martínez
Five Questions on Food and Education for Malena Martínez, co-director of the Mater Iniciativa research centre in Peru.
On Food & Education: Samuel Ikua
Five Questions on Food and Education for Samuel Ikua of the Mazingira Institute in Nairobi where they teach knowledge and skills for urban food production.
On Food & Education: Formafantasma
Five questions on food and education for Andrea Trimarchi and Simone Farresin of the research-based design studio Formafantasma.
Far From the Madding Cows
Am I a farmer? A grazier? A conservationist? Fifth-generation tenant farmer Frankie Guy talks about her struggles as well as her joys farming beef on Salisbury Plain in England.
This Bite Will Cost You
Priya Mani attends a MAD Monday panel talk to hear experts discuss how the current food price crisis is manifesting in the food chains of Northern Europe and Denmark in particular.
Better Food For Our Fighting Men
A new book about U.S. Army rations research for emergencies, combat and the mess hall triggers prepper considerations for our reviewer Alec Carver.
On Food & Education: Eleanor Barnett
Five Questions on Food and Education for Eleanor Barnett, cultural food historian and founder of @historyeats.
On Food & Education: Inês Neto dos Santos
Five Questions on Food and Education for artist Inês Neto dos Santos, co-founder of Food Cosmogonies.
