The Common Table By Studio

On Food & Education: Noa Kekuewa Lincoln

- Education

Noa Kekuewa Lincoln, indigenous cropping systems expert at the University of Hawai'i, explains how core human values are deeply embedded in food and agriculture and that there is much to learn from island diversity and resilience.

Microbial Sovereignty and Panchal Dairy

- Agency
- Agriculture
- Community
- Legacy
- Makers

Trevor Warmedahl reports on the marginalised Rabari community in Gujarat, India and how a dairy there is working to help return value to their pastoral ways through cheesemaking.

Marije Vogelzang: Sharing Lunch Tokyo; 40 strangers connected by the tablecloth and by sharing food, 2017. Photo: Kenji Masunaga, courtesy Marije Vogelzang.

On Food & Education: Marije Vogelzang

- Education

The Dutch eating designer and educator Marije Vogelzang, former head of Food Non Food at the Design Academy Eindhoven, one of the world's first food design degree departments, talks about teaching the eating human being.

On Food & Education: Jonathan Deutsch

- Education

Jonathan Deutsch is the founder of the Drexel Food Lab in Philadelphia, where the culinary studies programme he designed is about culture, gastronomy, food science, business, food design, and also cooking.

On Food & Education: Joshna Maharaj

- Education

Chef, activist and author of "Take Back the Tray" Joshna Maharaj is changing the way institutions understand the importance of food.

The Fairr Sharers

The FAIRR Initiative's investor members manage over 70 trillion USD in assets. We asked Sajeev Mohankumar and Max Boucher, co-authors of their first "Regenerative Agriculture Report" how investors can be equipped to demand change.

Waste Not

- Waste
- Kitchen

Understanding and addressing food waste is a collective process that goes beyond the kitchen. Writer and editor LinYee Yuan looks at some fine dining pioneers working to turn a distasteful subject into a revelatory and inspiring source to awaken both tastebuds and the imagination.

Pultost: A Messenger from the Past

Itinerant cheesemaker and researcher Trevor Warmedahl visits Norway to learn about an ancient rennet-less local cheese called Pultost and the traditional farming systems it belongs to.

Diet Degrowth

- Agency
- Community
- Microbiome
- Viewpoint
- Waste

Sean Roy Parker is part of a movement seeking new connections between food, consumption and digestion. Here he proposes a new "diet degrowth" discourse.