Architect Jan Gerits proposes a vertical farm that owns itself, a place where humans and non-humans can participate in a symbiotic self-sustaining existence.
In our exclusive interview, speculative architect Liam Young explains why his new film Planet City is a future fiction designed to stimulate the mass(ive) ideological shift necessary for future survival on earth.
Thalia Bassim is a visual artist from Beirut. She writes to us from a land famed for its farming for over 5,000 years as she and her fellow citizens struggle to stand up and keep going.
Sofi is a new artisan bakery that is part of increasingly noticeable food revolution taking place in the Berlin gastro scene. We asked to talk to the manager Sören Zuppke.
Author Elvia Wilk usually writes about art, architecture, technology, dystopian near futures and larping. She speaks fluent internet and also loves eggs – a lot.
Food Cosmogonies is an experimental online course using critical thinking to re-conceptualise the world through food.
A new course at the Politecnico di Milano and the University of Gastronomic Sciences in Pollenzo designed to take Food Design out into the market.
Fiamma Aleotti writes about food, feminism, sexuality and feelings. She is also an excellent pastry chef who has found her home in Berlin.
An interview with IDEO’s Director of Business Design Sandeep Pahuja about his new podcast series Food by Design and system change from within.