A Landscape Sublime

In our exclusive interview, speculative architect Liam Young explains why his new film Planet City is a future fiction designed to stimulate the mass(ive) ideological shift necessary for future survival on earth.
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Emails from Beirut

Thalia Bassim is a visual artist from Beirut. She writes to us from a land famed for its farming for over 5,000 years as she and her fellow citizens struggle to stand up and keep going.
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A Different Kind of Local

Sofi is a new artisan bakery that is part of increasingly noticeable food revolution taking place in the Berlin gastro scene. We asked to talk to the manager Sören Zuppke.
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Et in Arcadia Eggo

Author Elvia Wilk usually writes about art, architecture, technology, dystopian near futures and larping. She speaks fluent internet and also loves eggs – a lot.
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Stiff Peaks

Food Cosmogonies is an experimental online course using critical thinking to re-conceptualise the world through food.
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Design For Food Masters

A new course at the Politecnico di Milano and the University of Gastronomic Sciences in Pollenzo designed to take Food Design out into the market.
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Pastries and Pleasure

Fiamma Aleotti writes about food, feminism, sexuality and feelings. She is also an excellent pastry chef who has found her home in Berlin.
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Systems Change!

An interview with IDEO’s Director of Business Design Sandeep Pahuja about his new podcast series Food by Design and system change from within.
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