The Common Table is a community-binding platform sharing stories and ideas from around the world about people who are searching for ways to fix and improve our food systems. Our goal is to understand how systems of production, distribution and consumption can be changed, and to identify the people and projects forging ways towards a better, fairer food future.
Dr. Lenore Newman wanted to run the family fishing business but now she's a culinary geographer and expert advisor to governments on the impact of climate change on food security and global cuisines. We talk to her about her journey into food.
KUFstudios make luxury chocolate bars that at first glance look more mineral than edible but taste extraordinary. They aim to use their BRIK confections as an educational tool and aid to rethinking business, responsibility and luxury.