On Food & Education: Samuel Ikua
Five Questions on Food and Education for Samuel Ikua of the Mazingira Institute in Nairobi where they teach knowledge and skills for urban food production.
On Food & Education: Formafantasma
Five questions on food and education for Andrea Trimarchi and Simone Farresin of the research-based design studio Formafantasma.
On Food & Education: Eleanor Barnett
Five Questions on Food and Education for Eleanor Barnett, cultural food historian and founder of @historyeats.
On Food & Education: Inês Neto dos Santos
Five Questions on Food and Education for artist Inês Neto dos Santos, co-founder of Food Cosmogonies.
On Food & Education: Paola Antonelli
Five Questions on Food and Education for Paola Antonelli, Senior Curator of Architecture and Design at MoMA.
Neurogastronomic Polyphony
Investigative artist Grace Gloria Denis uses the sound and taste of a meal as both a medium and a pedagogical tool to propose a digestible approach to critical inquiry.
Climate: Are We Thinking Too Hard?
Writer, curator and educator John Thackara advocates a new kind of universal foundation course to foster ecological literacy and a whole-systems understanding of the world.
Knowledge is Choice
Nataly Restrepo is a strategic food designer concerned with new connections between food design and commerce. We talked to her about brand responsibility and the future of food labelling.
Oxford Symposium at 40
Change the conversation, expand the table, improve the plate. The legendary Oxford Symposium on Food & Cookery turns 40 and it will be a (virtual) feast.
