A Different Kind of Local
Sofi is a new artisan bakery that is part of increasingly noticeable food revolution taking place in the Berlin gastro scene. We asked to talk to the manager Sören Zuppke.
Et in Arcadia Eggo
Author Elvia Wilk usually writes about art, architecture, technology, dystopian near futures and larping. She speaks fluent internet and also loves eggs – a lot.
Stiff Peaks
Food Cosmogonies is an experimental online course using critical thinking to re-conceptualise the world through food.
Design For Food Masters
A new course at the Politecnico di Milano and the University of Gastronomic Sciences in Pollenzo designed to take Food Design out into the market.
Pastries and Pleasure
Fiamma Aleotti writes about food, feminism, sexuality and feelings. She is also an excellent pastry chef who has found her home in Berlin.
Systems Change!
An interview with IDEO’s Director of Business Design Sandeep Pahuja about his new podcast series Food by Design and system change from within.
Shifting Food Cultures
Communication designer Neeraja Dhorde's cross-cultural investigations between farm and table take us on journeys from the past into the future that she hopes will bind communities together.
Turning the Tables
Marina Otero Verzier asks "Are we ready to challenge the politics of the table or do we just want a piece of the cake that is being eaten on top of it?"
