Her Way of Seeing
The animal behaviourist Temple Grandin is as famous for her design of humane livestock handling systems as she is for talking about her autism. There is a lot to be learnt from her point of view.
Price Right
Rapunzel's mother experienced lettuce love and look where it got her. In this shortest of stories, author Trista Wilson's protagonist has a narrow escape in the produce section.
One Lifts All
Thalia Bassim, a visual artist from Beirut, is looking for signs of hope in a country in economic freefall. She met with Bahaa, a small farmer entrepreneur, to talk about exploring ways around the system.
Food Activates Illustration
Karen Lacroix, founder of the Illustration School in Porto, explains how food as a medium can activate practice in illustration to promote collective effort to face systemic challenges.
Fish Tales
Camilla Crosta of SKREI Convention talks about the importance of Atlantic cod as a global resource, trading good, foodstuff and cultural influencer past, present and future.
Recipes for Belonging
Artist and writer Chieri Higa shares her story about visiting her grandmother in Okinawa, hoping to find, through the rituals of food preparation, the connections to who she is and where she is from.
Kitchen Garden to Data Kitchen
Berlin chef Alex Brosin talks about his journey from dreams of travel in the GDR, via a series of Michelin-starred kitchens, back to the kitchen garden and then on to the Data Kitchen.
Russian Cyberpunk Farm
Do cyber cows dream of electric milkmaids? The endearing mocumentary mundanity of Sergei Vasiliev‘s sci-fi short about future farming in Russia.
The Architecture of Hospitality
Architect Merve Bedir talks about kitchen-based processes as tools for collective belonging through Mutfak مطبخ, The Kitchen, a shared space on the Turkish-Syrian border.
