Layers of Tradition
An interview with the Viennese Konditormeister Eduard A. Fruth about a lifetime spent in the multicultural world of traditional Viennese pastries.
Agriculture of Entanglement
Architect Jan Gerits proposes a vertical farm that owns itself, a place where humans and non-humans can participate in a symbiotic self-sustaining existence.
A Landscape Sublime
In our exclusive interview, speculative architect Liam Young explains why his new film Planet City is a future fiction designed to stimulate the mass(ive) ideological shift necessary for future survival on earth.
Emails from Beirut
Thalia Bassim is a visual artist from Beirut. She writes to us from a land famed for its farming for over 5,000 years as she and her fellow citizens struggle to stand up and keep going.
A Different Kind of Local
Sofi is a new artisan bakery that is part of increasingly noticeable food revolution taking place in the Berlin gastro scene. We asked to talk to the manager Sören Zuppke.
Et in Arcadia Eggo
Author Elvia Wilk usually writes about art, architecture, technology, dystopian near futures and larping. She speaks fluent internet and also loves eggs – a lot.
Stiff Peaks
Food Cosmogonies is an experimental online course using critical thinking to re-conceptualise the world through food.
Design For Food Masters
A new course at the Politecnico di Milano and the University of Gastronomic Sciences in Pollenzo designed to take Food Design out into the market.
Pastries and Pleasure
Fiamma Aleotti writes about food, feminism, sexuality and feelings. She is also an excellent pastry chef who has found her home in Berlin.
