On Food & Education: Caitlin Taylor
Five Questions on Food and Education for Caitlin Taylor, Principal of MASS Design Group and the Food System Design Lab at Yale School of Architecture.
On Food & Education: Arthur Potts Dawson
Five Questions on Food and Education for chef and food activist Arthur Potts Dawson.
On Food & Education: Friederike Gaedke & Janna Jung-Irrgang
Five Questions on Food and Education for Friederike Gaedke, head of Die Gemeinschaft, a network of food professionals based in Germany with a new education programme for transforming food systems.
From Farm to Feld
Chef Jake Potashnick has cooked in kitchens all over the world. Now for his own restaurant "Feld" in Chicago, he wants to source produce the "right" way – even if it is the harder way.
Tasting Through Time in Anatolia
Culinary and cultural curator Gamze Ineceli talks to The Common Table about tasting living traditions through the geographically-defined diversity of Anatolian cheeses.
On Food & Education: Malena Martínez
Five Questions on Food and Education for Malena Martínez, co-director of the Mater Iniciativa research centre in Peru.
On Food & Education: Samuel Ikua
Five Questions on Food and Education for Samuel Ikua of the Mazingira Institute in Nairobi where they teach knowledge and skills for urban food production.
On Food & Education: Formafantasma
Five questions on food and education for Andrea Trimarchi and Simone Farresin of the research-based design studio Formafantasma.
